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#Crockpot corn casserole jiffy mix full

If you have leftovers of cowboy cornbread casserole, you can store it in an airtight container in the refrigerator for up to 3 days.

Guacamole and chips: The creamy, cool texture of guacamole would be a perfect contrast to the warm and savory casserole.

Roasted vegetables: Roasted carrots, broccoli, or Brussels sprouts would be a great way to add some extra veggies to your meal.

Salad: A simple green salad with a tangy vinaigrette would be a great way to balance out the richness of the casserole.

It would even be a fun side dish for Thanksgiving! What to Serve with Mexican Cornbread Casserole?Ĭowboy cornbread casserole is a complete meal in itself, but if you’re looking to add some extra side dishes to your dinner, there are plenty of options that would go well with this dish. The flavors go with most meals making it a quick side dish that you can fix and forget about while making dinner. This cornbread is the perfect compliment to Carne Asada Tacos, Pork Carnitas, or just an option in a buffet dinner. I love to make this Corn Casserole when I make Mexican food or a roast. Hearty Side Dishĭon’t make this for just a main dish! You can also serve this as a side dish for a meal. I use my Cook and Carry Crockpot since the lid locks while I travel than just plug it in when I arrive at the party. Plus, I can make it in the crockpot and keep it warm so it stays fresh throughout the party. I love to bring this casserole to potlucks because it is so hearty and easy to make.

Two other great potluck dishes you can try like this one is my cornbread casserole and cowboy beans! The cornbread cooks into other ingredients, which allows it to soak up all of the delicious flavors and become moist and tender. The sweet cornbread combo always makes this crockpot casserole a favorite at potlucks, parties, and barbeques. I promise everyone will ask you for the recipe. If you are looking for the perfect casserole to bring to the next potluck you have to make this dish. It adds a layer of sweetness and texture that perfectly complements the flavors of the other ingredients. The cornbread muffin mix is what makes this dish truly unique. The dish has rich flavors, which come from the combination of ingredients like ground beef, pinto beans, corn, and taco seasoning. Serve the cowboy cornbread casserole hot with your favorite toppings, such as shredded cheese, sour cream, or diced tomatoes.Ĭowboy cornbread casserole is a classic dish that’s perfect for feeding a crowd.Make sure to give it the toothpick test to see if it’s finished cooking. Cover the crockpot and cook on low for 3-4 hours or until the cornbread is cooked through.Mix it thoroughly to combine all the ingredients. Pour the cornbread muffin mix on top of the beef and bean mixture in the crockpot.In a crockpot, add the cooked ground beef, drained pinto beans, drained corn, and the can of Rotel tomatoes and taco seasoning.In a separate bowl, mix together the cornbread muffin mix according to the package instructions.Break up the meat as it cooks with a wooden spoon. In a large skillet, brown the ground beef over medium heat until it’s fully cooked.Step-by-Step Instructions for Making Cowboy Cornbread 1 can of pinto beans, drained and rinsed.If you don’t need to use gluten-free products make sure to grab 2 boxes of the Jiffy Cornbread mix. This box is a little larger so you only need one box for the recipe. Some cornbread casserole recipes use Jiffy Cornbread mix but I always cook with gluten-free products like Krusteaz Gluten-Free cornbread mix and it works great.

#Crockpot corn casserole jiffy mix full

You can find the full recipe and instructions at the bottom of the blog post. The ingredients you’ll need for cowboy cornbread casserole are easy to find in your pantry or at your grocery store. Ingredients for Cowboy Cornbread Casserole This recipe is similar to my easy Crockpot Cowboy Casserole with the delicious addition of cornbread. Sweet cornbread combines with ground beef, beans, and corn to make a simple one-pot dinner that is gobbled up by adults and kids alike! This recipe also goes by Mexican Cornbread Casserole since it includes taco seasoning and green chilies which gives it a Mexican food vibe. It’s like you just can’t stop yourself because it’s so incredible. I swear I ate three pieces of this casserole the first time I made it because it is slightly addictive.

Take one bite of this cornbread casserole and you will be hooked. This Cowboy Cornbread Casserole made in the crockpot is a delicious and easy-to-make dish that combines ground beef, pinto beans, corn, taco seasoning, Rotel tomatoes, and a cornbread muffin mix, and is perfect for any night of the week.